RED VELVET CAKE BATTER FUDGE

INGREDIENTS

1. 3 cups Red Velvet cake mix
2. 2 cups powdered sugar
3. 10 tablespoons butter, cubed
4. 5 tablespoons milk
5. 3/4 cup white chocolate chips
6. Sprinkles for decorating

INSTRUCTIONS

1. Sift together cake mix and powdered sugar in a large microwaveable bowl. Add cubed butter and milk, no need to stir. Microwave on high for 2 minutes.
2. Immediately remove from microwave and stir until all blended and creamy. Stir in chocolate chips making sure they completely melt in. Press fudge into a lightly greased 8x8 pan, add sprinkles on top if using and refrigerate until set, about 2 hours. Cut into squares and enjoy.

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