M&M Christmas Cookies

image credit cookingwithkarli.com

Ingredients

1. 1 cup butter, room temperature
2. 3/4 cup granulated sugar
3. 1 cup brown sugar
4. 2 eggs
5. 1 tsp vanilla
6. 3 cups flour
7. 3/4 tsp salt
8. 3/4 tsp baking soda
9. 2 bags mini holiday colored M&M’s

Instructions

1. Preheat the oven to 350°.
2. Cream together the butter, both sugars, eggs and vanilla.
3. In a separate bowl, sift together the flour, salt and baking soda.
4. Mix the dry ingredients with the creamed mixture. Mix well.
5. Scoop into balls and then roll in mini M&M’s. Press the M&M’s into the cookie dough ball.
6. Bake at 350° for 9-11 minutes or until the tops are no longer glossy.
7. Best if eaten the same day but will stay fresh for a couple of days in an air tight container.

For more detail cookingwithkarli.com

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