NEIMAN MARCUS CHICKEN SALAD

Makes about 6 cups

Ingredients:

1. 1 lb. cooked chicken breasts, cut into 1/2" cubes
2. 1 cup good quality mayonnaise
3. 1 cup finely diced celery
4. 1 cup halved purple grapes
5. 1/2 cup sliced almonds, toasted
6. 1 Tablespoon finely chopped parsley (I used 2 teaspoons dried)
7. 1 tsp, kosher salt
8. 1/2 cup freshly whipped cream
9. Freshly ground black pepper, to taste

Directions:

1. If you haven't already done so, toast the almonds (400-f degrees for 7 minutes) and whip heavy whipping cream.
2. Combine the chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
3. Serve on lettuce or a croissant.

Recipe from www.jamhands.net

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