COCONUT ROSEWATER BLACKBERRY SMASH #drinks #cocktails

Coconut Rosewater Blackberry Smash. That's all there is to it? This straightforward spring formula is ideal for patio tasting, party tossing, shower facilitating, or any old day that requires a beverage as lovely as it is heavenly.

What do you do when the schedule (and, God-willing, the climate) proclaims the start of spring, yet no occasional produce is yet to be had? You make this

My Coconut Rosewater Blackberry Smash is cool and velvety, with botanical notes and a positive trace of summer to come (so sort of one major analogy for spring in a glass). Misleadingly simple, since you can purchase the majority of the fixings — no hand crafted syrups here.

INGREDIENTS

• 2 oz gin
• 1 oz cream of coconut (Coco Lopez)
• .75 oz fresh squeezed/strained lime juice
• ¼ tsp rosewater
• blackberries

INSTRUCTIONS

1. Muddle one blackberry in the bottom of a rocks glass, then top with crushed ice.
2. Shake all remaining ingredients in a cocktail shaker with ice for 5 seconds only.
3. Pour over the crushed ice, give it a light stir, then top with more crushed ice and blackberries. It's easiest to drink this one with a straw (I have small metal ones, but you can also cut paper ones in half).

For more detail : bit.ly/2sjQhcn

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