DILL PICKLE DIP

INGREDIENTS

1. 16 ounces cream cheese, softened
2. 9 ounces dried beef, chopped
3. 16 ounces baby dill pickles
4. Crackers for serving

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INSTRUCTIONS

1. Using your mixer, beat cream cheese until smooth.
2. Fold in pickles and dried beef. Chill until ready to eat.
3. Serve over crackers. Refrigerate leftovers.

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