NO BAKE BANANA SPLIT DESSERT

NO BAKE BANANA SPLIT DESSERT

INGREDIENTS:

FOR THE CRUST:

•  2cupsgraham cracker crumbs
•  ½cupunsalted butter, melted

FOR THE CREAM CHEESE LAYER:

•  12ouncescream cheese(at room temperature)
•  ¼cupgranulated sugar
•  8ouncesCool Whip

FOR THE FRUIT & TOPPINGS:

•  3 to 4bananas(sliced)
•  20ouncecanned crushed pineapple, drained well
•  16ouncesstrawberries(hulled and sliced)
•  8ouncesCool Whip
•  ½cupwalnuts, chopped
• Chocolate syrup
• Maraschino cherries

DIRECTIONS:

• Grease a 9x13-inch baking dish; set aside.
• In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
• In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
• Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
• Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be stored, covered, in the refrigerator for up to 4 days.

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