Bacon Egg Muffins (Keto)

Ingredients

1. 12 eggs
2. 1/3 cup heavy cream
3. 1/2 teaspoon dry mustard powder
4. black pepper to taste
5. 2 tablespoons fresh parsley or fresh herbs
6. 8 slices bacon cooked and crumbled
7. 3.5 oz cheddar cheese shredded
8. 2 green onions

Instructions

1. Preheat oven to 375°F.
2. Combine eggs, cream, dry mustard and pepper in a bowl. Whisk until well mixed.
3. Grease a muffin tin very well.
4. Divide cheese, bacon and onions over the wells. Pour eggs overtop.
5. Bake 20-25 minutes or until set.

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