Corn, Avocado, and Tomato Salad
Senin, 08 April 2019
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This Corn, Avocado, and Tomato Salad is a fresh and light side dish ideal for summer season BBQs and potlucks. Grill the corn for a little extra some thing unique. This salad can be summed up in one phrase. clean. sparkling off-the-ear corn, fragrant tomatoes, and flawlessly ripe avocados – company however creamy. you could use frozen corn right here but why not take gain of the fresh corn available right now. It’s all tossed in a lime and cilantro dressing for a brilliant and summer time infused aspect dish.
INGREDIENTS
- 2 cups cooked corn , fresh or frozen (see Note)
- 1-2 avocados , cut into 1/2-inch cubes
- 1 pint cherry or grape tomatoes , halved
- 1/2 cup finely diced red onion
Dressing:
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
COMMANDS
- combine the corn, avocado, tomatoes and onion in a massive glass bowl.
- mix collectively the dressing components in every other bowl, pour over the salad, and lightly toss to mix.
- sit back salad for an hour or to let flavors mixture.
source https://kitchenstronger.blogspot.com/2019/04/corn-avocado-and-tomato-salad.html
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