CHICKEN ROLL UPS

CHICKEN ROLL UPS

INGREDIENTS:

• 6-oz cooked chicken breast, chopped (approximately 1 to 1-1/2 cups)
• 1 can refrigerated crescent rolls
• 1 (10.75-oz) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

INSTRUCTIONS:

1. Preheat oven to 350.  Lightly spray a 9x13-inch pan with cooking spray.
2. Mix together milk, soup and cheese - set aside. 
3. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. 
4. Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
5. Bake for 30 minutes or until bubbly.

Full Recipe : www.plainchicken.com

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