Avocado Hummus

Avocado Hummus

Ingredients

1. Two 15-ounce cans cannellini beans, rinsed and drained
2. 4 Hass avocados, pitted, peeled and coarsely chopped 
3. 2/3 cup fresh flat-leaf parsley leaves, chopped 
4. 1/4 cup fresh lemon juice 
5. 2 teaspoons kosher salt 
6. 1 teaspoon ground cumin 
7. 1/2 teaspoon freshly ground black pepper 
8. 1 clove garlic, chopped 
9. 1 cup packed fresh cilantro leaves, chopped 
10. 1/4 cup extra-virgin olive oil 
11. 1/4 cup crumbled queso fresco
12. Tortilla chips, for serving 

Directions

Combine the beans, avocados, parsley, lemon juice, salt, cumin, pepper, garlic and 3/4 cup of the cilantro in a food processor. Pulse 2 to 3 times, or until the mixture is coarsely chopped. Gradually add the olive oil and process until the mixture is creamy. Transfer to a serving bowl. Sprinkle with the queso fresco and garnish with the remaining 1/4 cup cilantro leaves. Serve with tortilla chips.

Full Recipe : www.foodnetwork.com

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