INGREDIENTS For the cake: 1 box chocolate cake 1/4 cup cocoa powder 3 large eggs 1/2 cup vegetable oil 3/4 cups water 1 cup sour cream 1 teaspoon vanilla
For…
Caramel Toffee Bars 2 c. graham cracker crumbs 1/2 c. (1 stick) butter, melted 1 (11-12 oz.) bag Rolos (or more if you like!) 1/2 c. chocolate chips 1/2 c…
Ingredients For the cookie base: 3/4 cup (169 grams) unsalted butter, softened 1/3 cup (67 grams) dark brown sugar 1 teaspoon vanilla extract 1/4 teaspoon…
Garlic Mushrooms Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a s…
The perfect portable breakfast! Easy baked ham cups filled with sharp cheddar cheese and scrambled eggs. Ingredients 6 slices ham (deli-style) 6 eggs 1/…
Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2 boxes (3 oz each) Jell-O™ orange-flavored gelatin 1/3 cup boiling w…
INGREDIENTS 1 15-oz can black beans rinsed and drained 3 large eggs 3 Tbsp flavorless oil, like canola or sunflower 45 mL 1 tsp vanilla 5 mL ¼ cup unsweet…
Cookie Bars I love cookie bars, they are so easy to make and quick to prep. No rolling into balls or refrigerating dough. Less clean up. What’s not to…